Master the Flavors of Sri Lankan Cuisine with a Cooking Class
Dive into the rich culinary traditions of Sri Lanka by joining a hands-on cooking class. Under the guidance of skilled local chefs, you’ll learn how to prepare iconic dishes like rice and curry, hoppers, and a variety of aromatic curries. From mastering the perfect spice blend to discovering the secrets of Sri Lankan cooking techniques, this class is as educational as it is delicious—a must for food lovers!
Highlights
Unlock the secrets of Sri Lankan cuisine in a fun, interactive cooking class, where you’ll create and enjoy mouthwatering dishes with the help of expert local chefs.
- Learn to cook classic Sri Lankan dishes like rice and curry, and hoppers
- Get hands-on experience with local ingredients and spices
- Discover traditional cooking techniques from knowledgeable chefs
- Enjoy a delicious meal you’ve prepared yourself, full of authentic flavors